SNACKDevil's eggs with smoked rainbow trout roe and pickled onions 6Ham and cheese croquette with mustard crème 7Pimientos de Padrón with sesame salt 6Green olives 6Fennel salmon and cornichones 7Oysters and hot sauce 1pcs/4, 4pcs/15
STARTERTartar, fennel mayonnaise, pickled fennel, watercress and pecorino 13
Beef tongue tonnato and capers 12
Salmon crudo, avocado and pomelo in grapefruit broth 13
Burrata, salted lemon, anchovies and herb salad 12
Roasted Jerusalem artichokes, Jerusalem artichoke miso foam, pickled apple and hazelnut 10
Finnish bavette steak with pepper sauce and onions in bone marrow confit 26
Steamed cod with white wine and tomato sauce and extra virgin olive oil 26
Fiori, pasta rolls stuffed with Parma ham in mascapone white wine sauce 22
Pan fried artichoke, herb sauce and chickpeas 21
Gnocchi parisienne and crab sauce 24
French fries and truffle mayonnaise 5
Green salad and Dijon vinaigrette 5
Warm potato salad 7
Brussels sprouts and almonds 7
Kale Caesar 7
Two cheeses, granola and grape compote 9
Tiramisu 12
Chocolate mousse, milk ice cream and caramel 12
Lemon posset with blood orange and lavender crumble 10
Sorbet of the Day 6
SIKKE'S MENUSnackFennel salami and cornichonsStarterBeef tongue tonnatto and capersIn betweenFiori, parma ham pasta roll and mascarpone sauceMainBraised cod and white wine-tomato sauceCheeseCheese and grape compote + 8 €DessertTiramisuMenu 60Menu with cheeses 68Wine menu 52Beverage package 62The beverage package includes:An aperitif of Negroni or a glass of prosecco, four wines chosen with care and Thoreau water