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It is nearly impossible to force Sikke´s into to a mould. The ingredients and the way we prepare them varies – all depending on the season and on where Sikke and Pipsa are drawing their inspiration from in that moment. Delicious and effortless, that is our motto.

It is like entering a good friend’s dining room. A friend, who always has something delicious prepared for you. Maybe you will be served Neapolitan meatballs or a freshly caught whole fish, maybe a French rabbit stew…or cooked the Italian way. You will find familiar tastes with a slightly new twist. Sometimes you will stumble upon something you couldn’t even dream of and get pleasantly surprised.

Sikke´s is a cozy neighbourhood restaurant. We hope you will enjoy your stay with us. Today, tomorrow and the day after tomorrow… And that you will find your favourite table, favourite waiter and favourite wine.

You can also pop in Sikke´s just for a glass of wine. Our wine selection is gorgeous! Grab a savoury snack or why not a whole dinner to be enjoyed at the bar.

Opening hours

  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday Closed
  • Friday Closed
  • Saturday Closed
  • Sunday Closed

Exceptions

  • 3.7. 17-23:00
  • 4.7. 17-23:00

Hurrah! The long wait is finally over and we are ready to serve you

We will respect official recommendations regarding distancing, hygiene etc. Our menu will consist of our classics such as Beef Tartar…. but we also want to surprise you with something new and surprising.. You can make a reservation imediately by using this link.

Welcome!!
(On summer vacation between 5.7.-3.8.!)

Sikke Sumari
Restaurateur

MENU

STARTERS

Finncattle Tartar with Lovage Mayonnaise and Organic Yolk 17/25
(also take-away)

Anchovy served with Mozzarella di Bufala 14
(also take-away)

Turnip Carpaccio with Saloniemi ”First Love” Feta Cheese 12

Chicken Liver Paté with Toasted Bread and a Small Herb Salad 12
(also take-away)

MAINS

Pan Fried Pike Perch with Buttery Salsa Verde and New Potatoes 28

Wild Garlic Risotto Served with Wild Asparagus 21
(also take-away)

Hongolagård Organic Beef with Watercress and Fennel Salad 36

Fiori di Pasta Gratinate, Ricotta, Spinach and Parma Ham Filled Pastarolls 26
(also take-away)

DESSERTS

Ricotta Doughnuts with Blueberry Jam and Whipped Cream 12
(also take-away)

Chocolate and Chestnut Cake with Berry Coulis 12
(also take away)

Rhubarb Sorbet and Marengue 8

Cheese 9

SIDES 6 €

French Fries served with Horseradish Mayo and Sikke’s Red Sauce

Green Salad with Pipsa’s Best Vinaigrette