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Starters

Marinated ecological tomatoes, feta cheese, chickpeas and basil oil14
Cold smoked salmon, dill mayonnaise and horseradish16
Finncattle tartare, cucumber, organic egg yolk and horseradish mayonnaise17 / 25
Confit pulpo, preserved lemon vinaigrette and radish and fennel salad15

Main dishes

Steak of the day, tomato, onion and tarragon butter32
Fried whitefish, green beans, mashed leek and potatoes and crayfish sauce26
Pea risotto, mint and parmesan22
Fried chicken gochujang, grilled bok choy and sweet potato pure24

Sides

Fried seasonal potatoes and black garlic mayonnaise6
Sesam-soya marinated cucumber and ginger mint yoghurt6
Green salad, figs, pecorino cheese and raspberry vinaigrette6
Grilled courgette, lemon and ricotta6

Desserts

Grilled peach, summer berries and sabayon sauce10
Apple pie and vanilla ice cream12
Chocolate mousse, currants and meringue10
Cheeses with fig jam9
Sorbet of the day7

*For allergies please ask staff