Menu
Steak tartar- kyyttö beef, lovage mayonnaise, onion and crispy potato 17 / 25
Crostini- smashed peas, lemon and burrata 16
Grilled corn and parmesan 14
Perch crudo alla puttanesca 15
Pan fried vendace, carrot greens pesto and small potatoes 22
Best steak of the day and panzanella salad 32
Gnudis seasoned with lemon and brown butter 22
Eggplant, labneh and herbs 21
Chicken schnizel, spinach and capers 28
French fries and mayonnaise 6
Salad and dijonnaise 6
Melon and elder flower foam 12
White chocolate, rhubarb and fennel seeds 12
Orange posset 10
Sorbet of the day 7
Cheeses and wine syrup 9
*Learn more about allergens from our staff