Menu
Steak tartar – Tarragon mayonnaise, parmesan cheese and pickled mustard seeds 17 / 25
Cold smoked salmon, horseradish, crème fraîche and potato chips 17
Sikke´s toast skagen 16
Roasted carrots, rose harissa and yogurt 16
Gnocchi à la Parisienne, green asparagus, burrata and ramslök 26
Arctic char, fennel salad and grilled seasonal vegetables 28
Meat of the day, chimichurri sauce and tomato-onion salad 32
French fries and mayonnaise 6
Salad and dijonnaise 6
Melon and elder flower foam 12
White chocolate, rhubarb and fennel seeds 12
Orange posset 10
Sorbet of the day 7
Cheeses and wine syrup 9
*Learn more about allergens from our staff