Menu

Warmsmoked fishmousse with soft thinbread, pickled cucumber, trout roe and dill 14

Beef tartare of local breed, garlic mayo, onions and cheese 17/25

Burratina, blood orange, mint leaves and pistachio nuts 14

Leek-potato soup, vendace roe and leeks in two ways 13

Risotto with jerusalem artichoke 22

Pikeperch with cabbage and kale, beurre blanc sauce 26

Goose breast from Hauhala, lentil stew with pancetta and red wine sauce 28

Steak of the day, caramelised onions and chimichurri sauce 30

Today´s special – ask the waiter pls

Dark chocolate cake with hazelnut ice cream 10

Licorice cream, lingonberry sorbet with marengue 10

Cheese of the day with tomato jam 9

Sorbet of the day7

Potato mash with brown butter
Fried green beans with crispy pancetta
Lettuce, dried tomato with Dijon vinaigrette
French fries with herb-garlic mayo