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Starters

Warmsmoked fishmousse with soft thinbread, pickled cucumber, trout roe and dill 14
Beef tartare of local breed, garlic mayo, onions and cheese 17/25
Burratina, blood orange, mint leaves and pistachio nuts 14
Leek-potato soup, vendace roe and leeks in two ways 13

Main course

Risotto with jerusalem artichoke 22
Pikeperch with cabbage and kale, beurre blanc sauce 26
Goose breast from Hauhala, lentil stew with pancetta and red wine sauce 28
Steak of the day, caramelised onions and chimichurri sauce 30
Today´s special – ask the waiter pls

Desserts

Dark chocolate cake with hazelnut ice cream 10
Licorice cream, lingonberry sorbet with marengue 10
Cheese of the day with tomato jam 9
Sorbet of the day7

Sides 6€

Potato mash with brown butter
Fried green beans with crispy pancetta
Lettuce, dried tomato with Dijon vinaigrette
French fries with herb-garlic mayo