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Marinated ecological tomatoes, feta cheese, chickpeas and basil oil14

Cold smoked salmon, dill mayonnaise and horseradish16

Finncattle tartare, cucumber, organic egg yolk and horseradish mayonnaise17 / 25

Confit pulpo, preserved lemon vinaigrette and radish and fennel salad15

Steak of the day, tomato, onion and tarragon butter32

Fried whitefish, green beans, mashed leek and potatoes and crayfish sauce26

Pea risotto, mint and parmesan22

Fried chicken gochujang, grilled bok choy and sweet potato pure24

Fried seasonal potatoes and black garlic mayonnaise6

Sesam-soya marinated cucumber and ginger mint yoghurt6

Green salad, figs, pecorino cheese and raspberry vinaigrette6

Grilled courgette, lemon and ricotta6

Grilled peach, summer berries and sabayon sauce10

Apple pie and vanilla ice cream12

Chocolate mousse, currants and meringue10

Cheeses with fig jam9

Sorbet of the day7