Menu

Bone marrow with a small parsley salad 10

Beef tartare of local breed, garlic mayo, onions and cheese 17/25

Salmon crudo in orange vinaigrette with pickled kohlrabi and shiso 14

Grilled leek with brown butter vinaigrette and hazel nuts from Piemonte 12

Risotto with porcini mushrooms 22

Cod cooked banana leaf with coconut sauce 24

Steak of the day with roasted artichoke and chimchurri sauce 34

Bergamot posset with lavender shortbread10

Chocolate mousse…as much as you like 12

Cheese of the day 9

Sorbet of the Day 7

Romaine salad with anchovy sauce, parmesan cheese and sumac bread crumbs
French fries with lemon-thyme mayo and house ketchup
Roasted bell peppers with crispy capers

Starters

Main course

Desserts

Sides 6€