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Starters

Bone marrow with a small parsley salad 10
Beef tartare of local breed, garlic mayo, onions and cheese 17/25
Salmon crudo in orange vinaigrette with pickled kohlrabi and shiso 14
Grilled leek with brown butter vinaigrette and hazel nuts from Piemonte 12

Main course

Risotto with porcini mushrooms 22
Cod cooked banana leaf with coconut sauce 24
Steak of the day with roasted artichoke and chimchurri sauce 34

Desserts

Bergamot posset with lavender shortbread10
Chocolate mousse…as much as you like 12
Cheese of the day 9
Sorbet of the Day 7

Sides 6€

Romaine salad with anchovy sauce, parmesan cheese and sumac bread crumbs
French fries with lemon-thyme mayo and house ketchup
Roasted bell peppers with crispy capers

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