Menu
Steak tartar- kyyttö beef, crispy potato, silver onion, lovage mayonnaise and organic yolk 17/24
Tomato carpaccio, raspberry vinegar and chervil 11
Duck liver pate, pickled onion and herb salad 14
Wild whitefish, cucumber and fennel broth, jalapeno and fennel 14
Mozzarella, snap peas, mint and lemon 12
Grilled corn with parmesan cheese 12
Fried arctic char in buttermilk sauce, pickled cucumber and dill oil 24
Steak and chive flower butter, fried chanterelles 31
Domestic chicken schnitzel, spinach and capers 22
Roasted eggplant, tahini sauce, white beans cooked in olive oil and white wine 19
French fries and mayonnaise 7
Green salad 7
Rubbed kale, anchovy sauce, parmesan and breadcrumbs 7
Dill potatoes 7
Cherry clafoutis 12
Pie of the day 12
Sorbet of the day 7
Oven-roasted peaches, sichuan pepper syrup and vanilla mascarpone 9
Chocolate namelaka and fruits12
Cheese of the day and honey 12
*Learn more about allergens from our staff